Matilda Makes Matzah Balls

<p><b><i>"</i></b><span><i><b>&nbsp;(A) child's enthusiasm and her grandmother's unconditional love and acceptance shine through in this tale of culinary traditions.</b></i>&nbsp;</span><b><i>Whether or not readers are familiar with matzah ball soup, they will connect with this family's loving preparation of traditional foods.&nbsp; &nbsp;Tender, warmhearted, and delightful."</i> --Kirkus Reviews</b></p> <p><b><br /></b></p> <p><b><i>"(A) tribute to the joys of intergenerational, open-minded home cooking.</i>" --Publishers Weekly</b></p> <p><b><br /></b></p> <b>This year for Passover, Matilda's grandmother invites her to help make the matzah ball soup!</b> <p><b><br /></b></p> <p>Matilda has always loved watching Bubbe make the soup. Now she wants to try out some of her own ideas.&nbsp;<span>Adding lemon and dill to the matzah balls seems like a great idea. But making one GIANT matzah ball is a giant mistake.</span></p> <p>Yet Bubbe is encouraging. "The best part of experimenting is you can always try again," she tells Matilda.</p> <p>And so the grandmother/granddaughter cooking team continues the kitchen experiments, with some unusual (and unusually delicious!) results.</p> <p>Includes a recipe for Matilda and Bubbe's Matzah Ball Soup.</p>